Friday, March 30, 2012

Mango Freeze Cake

This is my friend's verbatim recipe for one of the best and simplest no-bake, frozen mango cake:


slices of fresh mangoes, crushed Sunflower crackers, mixed Milkmaid condensed milk and Nestle or all-purpose cream.  Use pyrex dish to  line - cream first, then crushed crackers, then cream again topped by the fresh mango slices,  Repeat procedure depending on how many lines you would like to have. The last topping should be the crushed crackers.  The cream should be enough to make the crushed crackers firm.  Chill the pyrex after so everything will be set.  

No comments: