Bibingka

Here's another version of the bibingka recipe.

n a medium sized bowl, beat 3 large eggs until light and creamy. Instead of using a mixer, I actually used a whisk and beat these by hand. In another bowl, place ½ a cup of coconut milk wherein ¾ cup of white sugar should be dissolved. Sift together 2 cups of all purpose flour and 4 teaspoons of good baking powder. Add the flour to the coconut milk and sugar mixture and add another cup of coconut milk. Add about 2 tablespoons of melted butter and mix. Add the beaten eggs and mix until well-combined. Let this sit for 10-15 minutes before baking. Line your bibingka pan with a banana leaf cut into a circle and pour in some of the batter. Top with sliced red egg and cook until the top is brown, about 10 minutes or less if the fire is hot