Japanese-style Curry (Kare Raisu) in a Hurry

My son went on a vegetarian diet for four weeks as part of a school project, which ended yesterday. This is one of the dishes he's been wanting to try. (The first one we made a few months ago wasn't quite like this), so I made it for him today. I'm not good with roux, so instead of making it from scratch I used instant roux. This recipe is a good one.

• Serves: 2
• Prep Time: 5 minutes
• Total Time: 15-20 minutes

Ingredients

• 1 packet Japanese curry roux
• 100-200 grams meat cut into cubes
• 1 diced medium potato
• 1 diced carrot
• 1/2 copped white onion
• 1 tablespoon cooking oil

Instructions

1. Saute the chopped onion in a tablespoon of oil in a saucepan. Once they turn soft and translucent, you can add the meat.
2. Once the meat has browned/cooked, add the diced potatoes and carrots.
3. Add about 2 cups of water and let it simmer. You can skim off the fat that rises to the surface.
4. Add the curry powder / paste / roux.
5. Let the sauce simmer until it thickens to your desired consistency. Serve beside rice a la Japanese style curry rice (kare raisu). Enjoy!