Brown-Butter Bread Crumbs

Here's another recipe from Men's Health. 

This topping takes minutes to make and adds crunch to any plant on your plate, from roasted mushrooms to grilled asparagus.

In a pan over medium-low heat, combine 1 Tbsp butter, 2 smashed garlic cloves, and a pinch of red-pepper flakes. When the butter begins to brown, toss in 1/2 cup of fresh or panko bread crumbs and 1/2 cup of pine nuts. Cook, stirring occasionally, until lightly toasted, about 5 minutes. (Store in a plastic container for up to 2 weeks.)
Makes 1 cup