Twenty-Fruit Fruit Salad

Makes enough for a crowd, or for several days of snacking.

orange, skinned and segmented
grapefruit, skinned and segmented
cantaloupe, skinned
watermelon, skinned
honeydew, skinned
apples, diced
peaches, diced
pears, diced
plums, diced
apricots, diced
red grapes
green grapes
black grapes
strawberries
raspberries
blueberries
mangoes, skinned and diced
pineapple, skinned and diced
kiwis, skinned and diced
papaya, skinned and diced
zest and juice of 2 limes
a spoonful or two of honey

Prepare all the fruit you can find, removing any unnecessary skin or seeds. Make sure all the fruits is in bite-sized chunks and toss together with the lime zest and juice and honey. You may serve this salad immediately but if you refrigerate it for a few hours, it will become even juicier and delicious. This will keep in the fridge for 2-3 days.