1 cup extra virgin olive oil
1/2 cup of any vinegar, lemon or lime juice
1/2 cup honey, maple syrup or jelly
1 heaping tablespoon Dijon mustard
1 heaping tablespoon fresh herb or spice (optional)
a sprinkle or two of sea salt and freshly ground pepper
Pour everything into a Mason jar and shake vigorously until combined. This will stay fresh in the refrigerator for several weeks. Makes about 2 cups.
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