My husband loved this dish, which I got from Choice Menus: Cooking for One or Two. I used thin slices of pork tenderloin. As usual, a bit of sesame oil makes a big difference.
Sesame oil and soy sauce add a touch of the Orient to pork tenderloin.
4 slices pork tenderloin (200g)
2 tsp sesame oil
2 tsp fresh lime juice
1 tsp salt-reduced light soy sauce
Freshly ground pepper
In a non-stick skillet, heat oil on medium-high. Saute meat on each side for 2 minutes or until golden brown and still slightly pink inside. Add lime juice and soy sauce and sprinkle with pepper. Serve immediately.
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