Friday, June 05, 2015

Old-Fashioned Bread Pudding

From Betty Crocker's.

I am not a big fan of bread pudding, but when I had some leftover frozen bread that I was saving to make into bread crumbs (never happened), I decided to turn them into bread pudding instead. This was the recipe I tried and it was quite good.

Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.

Ingredients

2
cups milk
1/4
cup butter or margarine
2
eggs, slightly beaten
1/2
cup sugar
1
teaspoon ground cinnamon or nutmeg
1/4
teaspoon salt
6
cups soft bread cubes (about 6 slices bread)
1/2
cup raisins, if desired (or chocolate chips)
Whipping (heavy) cream, if desired

Directions

  • 1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.2 In a large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.


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