I am not a big fan of bread pudding, but when I had some leftover frozen bread that I was saving to make into bread crumbs (never happened), I decided to turn them into bread pudding instead. This was the recipe I tried and it was quite good.
Looking for a classic baked dessert? Then check out this delicious bread pudding that is ready in an hour.
Ingredients
- 2
- cups milk
- 1/4
- cup butter or margarine
- 2
- eggs, slightly beaten
- 1/2
- cup sugar
- 1
- teaspoon ground cinnamon or nutmeg
- 1/4
- teaspoon salt
- 6
- cups soft bread cubes (about 6 slices bread)
- 1/2
- cup raisins, if desired (or chocolate chips)
- Whipping (heavy) cream, if desired
Directions
- 1 Heat oven to 350ºF. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.2 In a large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- 3 Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
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