Cacio e Pepe (Salt and Pepper) Oatmeal

From Beverly Hills Farmgirl.

Makes 4 (1-cup) servings

4 cups water
Kosher salt
1 cup organic steelcut oats (here’s my favorite brand)
Freshly ground black pepper
Grated Manchego, Parmesan or your favorite cheese
Handful of walnut pieces, toasted
Optional: truffle oil, walnut oil, flaxseed oil

1. In a medium saucepan over medium heat, bring the water, a pinch of salt and oats to a simmer. Lower the heat and continue simmering, stirring occasionally, until the water is absorbed and the oats are soft and creamy, about 10-15 minutes.

2. Spoon the cooked oatmeal into serving bowls. Sprinkle with additional salt and pepper. Shave the cheese over the top and sprinkle with walnuts. Drizzle a little oil over the bowls if desired.