Filling for Cinnamon Bread
- 4 tablespoons/57 grams butter, melted
- ½ cup/100 grams dark brown sugar
- 1 tablespoon/8 grams cinnamon
- Cinnamon sugar, for dusting (optional)
- Other options
- Lemon ginger filling: Combine 11/2 cups candied ginger, finely chopped, with 3 tablespoons lemon zest (from about 4 lemons).
- Orange marmalade filling: Use 11/2 cups thick orange marmalade (do not use anything runny, like a jelly).
- Coconut dulce de leche filling: Combine 1 cup coconut flakes, 1 teaspoon cardamom and 3/4 cup dulce de leche or cajeta.
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