Saturday, June 13, 2015

Cinnamon Swirl Bread

Filling for Cinnamon Bread


  • 4 tablespoons/57 grams butter, melted
  • ½ cup/100 grams dark brown sugar
  • 1 tablespoon/8 grams cinnamon
  •  Cinnamon sugar, for dusting (optional)
  • Other options
  • Lemon ginger filling: Combine 11/2 cups candied ginger, finely chopped, with 3 tablespoons lemon zest (from about 4 lemons).
  • Orange marmalade filling: Use 11/2 cups thick orange marmalade (do not use anything runny, like a jelly).
  • Coconut dulce de leche filling: Combine 1 cup coconut flakes, 1 teaspoon cardamom and 3/4 cup dulce de leche or cajeta.

No comments: