Pork Adobo with Dried Cranberries and Mango

by Mike Demetria

Prep Time: 5 minutes
Cooking time: 60 minutes
Yields: 8 servings

4 pounds pork shoulder cut into cubes
1 cup soy sauce
½ cup balsamic vinegar
6 cloves garlic, minced
1 cup dried cranberries and mango.
2 tablespoons of Giardiniera olive oil
Pinch of black pepper

Add the pork in a sauce pan. Add on top of the pork the soy sauce, balsamic vinegar, minced garlic, olive oil , black pepper and the dried cranberries and mango. Cover the pan and bring to boil use high heat .
Mix and stir , then put to medium heat. Mix and stir occasionally. Cover and simmer for 20 to 30 minutes until meat is tender.

Remove lid and start the reduction phase under high heat with constant stirring until sauce is reduced.