Honeyed Fish Paksiw

I have not eaten fish in ages and would love to try this recipe next time I buy fish.

makes 3-4 servings

12 pcs galunggong fish
2 tbsp olive oil
3 tbsp patis/ fish sauce
3 tbsp honey
3/4 cup vinegar
2 tbsp ginger strips
12 cloves garlic
1 tsp whole peppercorns
2 pcs green finger chili

1. Clean fish well. Mix together olive oil, patis,  honey and vinegar.
2. In a pot, put 1/3 of the ginger and 4 pcs garlic. Arrange 6 pcs of fish on top.
3. Top with another 1/3 of ginger and 4 cloves garlic. Then layer the remaining fish.
4. Top with remaining ginger and garlic.
5. Sprinkle peppercorn, pour over patis mixture, and top with chili.
6. Cover and boil.
7. When mixture starts to boil, remove cover and boil for another 12-15 minutes.

Note: Feel free to use other varieties of fish like Besugo