Fragrant is indeed descriptive of the jasmine rice used in Thai cuisine. When cooked in coconut milk, the rice has a soft, sticky consistency and an authentic Thai flavour.
2/3 cup jasmine rice
1-1/4 cups water
3/4 cup light coconut milk
In a saucepan, bring rice, water and coconut milk to a boil on high. Reduce heat to medium-low, cover and cook for 15 minutes or until all liquid is absorbed. Remove from heat; let stand, covered, for 5 minutes before serving.
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