My son loves bacon. I wonder if he will like it cooked this way.
8 strips thick-sliced bacon
Fresh coarsely ground pepper
2 tablespoons brown sugar
Saute bacon in a skillet over medium heat. Grind pepper to taste directly onto the bacon (finely ground pepper will be too "dusty" and peppery). Turn bacon over and pepper the other side.
Cook bacon almost to desired degree of doneness and sprinkle with brown sugar. Cook until sugar melts but doesn't burn or stick, 1 minute.
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