It's nice to have wireless internet. I can refer to my online recipes while I'm cooking in the kitchen. I don't have to shuttle between the kitchen and the living room, where the computers usually are, when the recipe I'm using is on my blog and not in any of the cookbooks I have.
As I write this, I have two things cooking - adobo and sinigang. Next, I'm going to cut chicken breasts into cubes and store them in the freezer for Thursday's meal, then prepare Minestrone for dinner. This is where I need my recipe online.
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