I bought a bag of mini brussel sprouts for a recipe I saw on a blog. Brussel sprouts turn bitter when overcooked and the two times I used it for a recipe, either by frying or roasting, I managed to do just that - make it taste bitter. So the next time, I tried boiling it (I actually added it to sinigang) and it turned out okay. Today when I made pot roast, I didn't have any other vegetable in the refrigerator and the brussel sprouts didn't disappoint.
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