Spaghetti Squash

I finally baked the spaghetti squash today and was thrilled when I saw how it turned out after baking it for half an hour. The strands are crunchy. We were suppose to have it for dinner tonight, but my mother-in-law already prepared enough food, so we'll eat it for lunch tomorrow. I plan to toss it with onions, garlic, feta cheese, tomatoes and some herbs.

Update: The spaghetti squash recipe was a hit. Even my husband liked it. It went well with the Baked Salmon with Pan Asian sauce I prepared. And for dessert, we had a bar of York Peppermint Wafer Bars.