Saturday, October 29, 2011

Soup and Stew

The temperature has dipped considerably the past few days and that calls for soup and stew for dinner.

Here are a few  recipes to try from Cooking Light.

1. Mixed-Bean Chili with Tofu
2. Beef Stew with Carrots and Mushrooms
3. Chicken Cassoulet with Acorn Squash
4. Manhattan-Style Fish Chowder
5. Tom Yum Gong (Spicy Thai Shrimp Soup)

More recipes here.



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