Cooking Day

I cooked up a storm today. I began the day by making Oatmeal Pudding for breakfast. Then I proceeded to cook the Beef Stew using the slow cooker; roasted the eggplants for the Shortcut Moussaka and  boiled the potatoes for the Vegetable Medallions and Moussaka. After lunch, which my partner graciously prepared, I baked Sour Cream Coffee Cake and cooked the Vegetable Medallions. We went for a run then after having the Beef Stew for dinner, I finished cooking the Moussaka and prepared the mushrooms for the Mushroom Lasagna I'm making tomorrow. Whew!