Pancit

Ingredients

1-12 ounce package thin dry rice noodles
1 teaspoon vegetable oil
1 small onion, finely diced
3 cloves garlic, minced
2 cups cooked chicken, shredded
1 small head cabbage, thinly sliced
2 carrots, julienned
3/4 cup string beans, julienned
1/4 cup soy sauce
10 lemon wedges or calamansi for garnish
Directions

Place dry rice noodles in a large bowl. Cover with warm water. When noodles become soft drain the warm water, rinse and set aside.
Heat oil in a large skillet over medium heat. Saute onion and garlic until fragrant and opaque.
Add chicken, cabbage, carrots, string beans and soy sauce. When the vegetables are cooked to your liking (soft or still crunchy) add rice noodles and cook until heated through, stirring constantly.
Transfer mixture to a serving dish and garnish with lemons or calamansi.