Cajun Baked Tilapia

I recently discovered basa fish and used it instead of tilapia for this recipe.

1/2 lbs tilapia fillets

1/3 cup light mayonnaise

1/2 teaspoon ground cumin

1/2 teaspoon onion powder

1/2 teaspoon cayenne powder (or chili powder)

1/4 teaspoon garlic powder

8 Ritz crackers, crushed (I used panko)

1. Combine mayonnaise and seasonings in a bowl.
2. Spread mayonnaise mixture on fillets, sprinkle with Ritz cracker crumbs.
3. Place fillets in baking dish. Bake at 400F for 15-20 minutes or until fillets flake when tested with a fork.

Makes 8 servings