2 medium shallots or 1 large, minced
1/4 cup fresh lemon juice
1/4 cup Dijon mustard
2 tablespoons rice wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup extra-virgin olive oil
Whisk all ingredients, except olive oil in a small bowl or 2-cup liquid measuring cup. Slowly whisk in oil, first in droplets then in a steady stream, to make a thick vinaigrette.
No comments:
Post a Comment