Teriyaki Chicken Wings

Here's another version of teriyaki chicken. This recipe is good for 1 serving.

4 chicken wings (about 10 oz), separated at joint
coarse salt and ground pepper
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
2 tablespoons rice vinegar

Heat broiler with rack 4 inches from heat. Arrange wings on a baking sheet lined with aluminum foil for easy clean up. Season with salt and pepper. Broil, turning once, until lightly browned and tender, about 20 minutes.

In a small bowl, whisk together soy sauce, honey, and vinegar. Reserve 2 tablespoons for dipping.

Remove wings from broiler; brush with remaining sauce. Return to broiler, turning and brushing with sauce twice, until browned and glazed, 2 to 4 minutes. Brush with pan juices before serving.