Asian-Style Pork Chops

This is a very simple, but delicious recipe. We always get compliments whenever we serve this.

Photo and recipe from Everyday Food.

Marinade:
1/3 cup soy sauce
1/4 cup sugar
1 tablespoon vegetable oil
3 garlic cloves, minced
1/4 teaspoon coarse salt

4 bone-in rib pork chops

In a liquid-measuring cup, whisk together the marinade ingredients. Reserve 1/4 cup for drizzling. Place pork chops in a shallow dish with the rest of the marinade; turn to coat. Set aside at room temperature turning occasionally, 15 minutes.

Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. Lift pork chops from dish, leaving some marinade clinging to meat; discard the rest. Arrange on prepared baking sheet. Broil, withouth turning, until well browned and cooked through, about 15 minutes.

To glaze, brush with pan juices and drizzle with reserved marinade. Serve.


Here's a better option I use to prepare these delicious pork chops:

1. Preheat oven to 375 degrees.
2. Line a baking sheet with foil. Place pork chops on the baking sheet and spoon remaining marinade over the top. Bake for 25-30 minutes or until pork chops are cooked through.
3. Remove from oven, allow to rest 5 minutes. Serve.