Sweet & Sour Sauce

I've used this recipe with meatballs. It can also be used with chicken and fish.

1 tablespoon cornstarch
1/2 cup brown sugar, packed
1 can (13-1/4 oz) pineapple chunks
1 tablespoon soy sauce
1/3 cup vinegar
1/2 cup coarsely chopped green pepper

Mix cornstarch and sugar in skillet. Stir in pineapple (with syrup), soy sauce, and vinegar. Cook, stirring constantly, until mixture thickens and boils.

Add cooked meatballs (or chicken or fish), cover and simmer 10 minutes, stirring occasionally. Stir in green pepper; cover and simmer until pepper is crisp-tender, about 5 minutes.