4 boneless, skinless chicken cutlets (2 breasts)
1 teaspoon sesame oil
1/4 cup soy sauce
1 tablespoon grated ginger
1/4 cup minced scallions
1 teaspoon minced garlic
1 tablespoon water
1 tablespoon honey or sugar
Preheat the boiler. The fire should not be too hot, but the rack should be fairly close to the heat source, 4 inches or less.
Combine all ingredients and marinate in refrigerator for 1 hour or more. Remove the chicken from the marinade and boil the marinade for 1 minute.
Broil the chicken very quickly; it should take no more than 3-4 minutes per side, brushing frequently with the marinade. Serve.
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