I have not been successful in making burgers, except those made with beef (think: vegetarian burger), but this recipe from a can of Aldi Pink Salmon was surprisingly delicious.
1 can (14.75 oz/418 g) pink salmon, drain and flake
1 egg, slightly beaten (or use egg white substitute)
1/2 cup each: chopped onion, finely chopped green pepper, bread crumbs
1 T lemon juice
1 T grated lemon peel
1/2 tsp rosemary, crushed
1/8 t pepper
Combine all ingredients and mix well. Form into 4 or 5 patties. Pan-fry in small amount of vegetable oil unitl lightly brown on both sides.
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