Baked Salmon in Sinigang Mix

I have a few packets of sinigang mix waiting to be used so this recipe would be perfect for this Friday.

Four simple ingredients baked in less than 20 minutes equals one delicious dish that’s familiar in flavor yet ‘fine-dining’ in presentation.

Serves 6 to 8 Prep Time 1 minute Baking Time 15 minutes

1 whole salmon fillet
1 pack sinigang powder mix
1 cup unsalted butter, cubed
1 teaspoon dill leaves
lemon slices to garnish


1 Preheat oven to 350°F.

2 Grease a baking pan with butter then line with parchment paper.

3 Place salmon in pan and sprinkle with sinigang powder mix.

4 Arrange butter cubes on top of fish then sprinkle with dill.

5 Bake for 10 to 15 minutes or until done. Serve with lemon slices on the side, if desired.


Broiling tip The fish can be baked in the oven toaster; just switch the setting from “broil” to “oven” and make sure there’s heat coming from the top and bottom.