Pork Adobo with Evaporated Milk

From Inquirer

(Rudy Milay) - Milay, a foodie and  baking hobbyist since the ’80s, enhanced his adobo sauce with evaporated milk, which made the dish more creamy and tasty. There was also a hint of sweetness, courtesy of the soda added to the mixture.

1 kg pork liempo, adobo cut

1 head garlic, chopped

½ c soy sauce

1 c vinegar

Calamansi juice (or 6 pcs of calamansi)

2 pcs bay leaves

Small bottle of Sprite

One can Carnation evaporated milk

1 tsp freshly ground pepper

In a heavy saucepan, marinate pork in soy sauce, vinegar, garlic, pepper, calamansi juice and laurel leaves for two hours. Cook the mixture in medium heat. When almost dry, add Sprite. Simmer for a few minutes When almost dry again, add evaporated milk. Continue to simmer under low heat until milk is almost dry. Serve warm.