Source: Authentic Recipes from the Philippines
1 cup (250 ml) water
3 tablespoons tomato ketchup
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon hot sauce (Tabasco)
(optional)
2 teaspoons cornstarch dissolved in
4 teaspoons water
Combine all the ingredients in a saucepan. Bring to a boil and simmer for 5 minutes or until the sauce
thickens. Serve in small bowls with snacks or appetizers like eggrolls. Keeps in the refrigerator for a week.
Makes 1 cup (250 ml)
Preparation time: 5 mins
Cooking time: 5 mins
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