From Keepers.
Store it in a squirt bottle (recycle a plastic mayonnaise or ketchup container) and put it on basically everything: burgers, sandwiches, eggs, crudites, rice dishes, grilled steak or fish, directly into your mouth .... You can double or triple the recipe, depending on how much you fall for it.
In a small bowl, stir together 1/2 cup mayonnaise, 1 teaspoon white miso paste and a squeeze of lime juice until smooth. Check the seasonings. This will keep, covered in the refrigerator, for up to 2 weeks.
Makes about 1/2 cup.
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