Gising Gising

1/2 kilo ground pork

1/4 kilo Sliced Green beans/Baguio beans

6 finger chili ( siling haba)

3 cloves garlic

1/2 onion

1/2 cup pure coconut milk ( can be replaced with Nestle cream or all purpose cream)

salt and pepper to taste

Procedure:

1. Saute the garlic and onion then add the meat and saute until the pinkish color is gone, then simmer  over medium heat.

2. Add the green beans, chili, salt and pepper then stir until almost done.

3. Add the coconut milk then simmer until done.

4. Serve it hot with rice.