I got smoked fish to go with my munggo guisado. It's already cooked and frozen.
Suggested cooking instructions:
Bake: Pre-heat oven to 350F. Place uncovered fish on greased oven-safe dish. Cook for approximately 20-25 minutes.
Fry: Pre-heat cooking oil in a skillet on medium heat. Fry for approximately 2-3minutes then flip and cook for an additional 2-3 minutes or until golden brown and the thickest part of the fish flakes easily.
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