Wednesday, March 23, 2011

Asian Vinaigrette

I love it with salad greens with a little dill and some canned corn.

Mix all ingredients and whisk until peanut butter has dissolved.  May also use food processor:
 
1/2 c sesame oil
1/2 c soy sauce
1/2 c rice wine vinegar
1/4 c honey
2 T peanut butter
2 T brown sugar
1/4 c toasted sesame seeds (optional)

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