Maple-Soy Glazed Salmon

This simple recipe came from a pack of salmon fillets.

1 pack (454g) Wild Pacific salmon fillets
2 tbsp (30ml) each maple syrup and soy sauce
1 tsp (5 ml) each minced garlic and ginger

Place frozen fillets in a single layer on greased baking pan. Combine remaining ingredients and spoon evenly over fillets. Bake at 450F for about 18 minutes or until fish flakes with a fork. Baste occasionally. Serves 4.