Dry-Rubbed Baby-Back Ribs

I had pork tenderloin slices in the refrigerator so I substituted those for the baby-back ribs.

Photo and recipe from Real Simple.

• 4 cloves garlic, chopped
• 2 tablespoons brown sugar
• 1 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• kosher salt and pepper
• 3 pounds baby-back ribs (2 racks)

1. In a small bowl, combine the garlic, brown sugar, chili powder, cayenne, 2 teaspoons salt, and 3/4 teaspoon black pepper. Rub on the ribs and let sit for 10 minutes. Meanwhile, heat grill to medium.
2. Grill the ribs, covered, turning occasionally, until cooked through, 25 to 30 minutes.