Salmon with Lemon Dill Sauce

Here's a simple, but yummy recipe I found from a pack of salmon fillets.

4 portions boneless, skinless salmon
1/4 cup light mayonnaise
1 tsp dill weed or 1 tbsp chopped fresh dill
1 tsp grated lemon rind
1 tbsp fresh lemon juice
salt and pepper, to taste

1. Preheat oven to 400 degrees F (200 degrees C).
2. Arrange 4 salmon fillets in a single layer on a lightly greased baking dish or baking sheet. Mix 1/4 cup mayonnaise, 1 teaspoon dried dill, 1 tablespoon lemon juice, salt and pepper to taste. Spread 1/4 of mixture evenly over salmon fillets.
3. Bake for 15- 20 minutes or until salmon is cooked. Salmon is done when it flakes easily with a fork.