Roasted Portobello Mushrooms

I saw some nice portobello mushrooms at the grocery today so I tried this recipe for dinner. My husband turned the dish into a sandwich.

• 1/2 cup olive oil
• 6 portobello mushrooms
• 1/4 cup balsamic vinegar
• 1 tsp. pepper
• 2 tsp. salt
• 2 cloves garlic
• 1/3 cup marjoram, chopped (I used oregano)

1. Combine olive oil, vinegar, salt, garlic, marjoram and mushrooms in a bowl. Let the mushrooms marinate in the dressing for 2 hours.
2. Preheat your oven to 425 degrees.
3. Cover a baking sheet with tinfoil sprayed with nonstick spray. This will help protect your pan.
4. Arrange portobello mushrooms on the foil. Place the pan in the oven and roast for 20 minutes.
5. Remove your roasted portobello mushrooms from the oven and serve hot. Use the dressing that you made to spoon over the mushrooms when served on the dish.