Flounder with Asian Glaze

From Good Housekeeping

The zesty glaze was inspired by our good friend, cookbook author Barbara Tropp, an expert in Chinese cuisine.

• 1/4 cup(s) light mayonnaise
• 1 tablespoon(s) reduced-sodium soy sauce
• 2 teaspoon(s) peeled, grated fresh ginger
• 1 jalapeño chile, seeded and minced
• 4 (6 ounces each) flounder fillets

1. Preheat broiler. Spray rack in broiling pan with nonstick cooking spray.
2. In small bowl, mix mayonnaise, soy sauce, ginger, and jalapeño.
3. Place flounder fillets, flat side down, on rack in broiling pan. Spread mayonnaise mixture on top of fillets; broil 4 minutes or until mayonnaise mixture is lightly browned and bubbly, and fish flakes easily when tested with a fork (do not turn fish over).