I was suppose to make Arroz a la Cubana the other night, but realized that I didn't have a couple of ingredients on hand, so I decided to vary the recipe and ended up with a dish that won my family's seal of approval. Again, I don't have exact measurements for this recipe. I just used whatever ingredients I had in the pantry.
Saute minced garlic and onions. Add about half a pound each of ground pork and ground beef. Cook until meats are brown. Add about a cup of chopped bell peppers (I used a mix of red, green and orange bell peppers) and about 1-1/2 to 2 tablespoons oyster sauce. You may add a little water if the mixture is too dry. Serve with rice.
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