I've always wondered how steel-cut oats or Irish oats tasted, and I finally bought a box the other week and gave it a try. I prefer it to rolled oats. It's chewier and creamier. It takes a longer time to cook, but the trick is to prepare it the night before by boiling water and dropping a cup of the oats and leaving it overnight. The next day, just heat it for about 10 minutes.
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