Pam's Easy Beef Steak

This recipe from my sister is a constant fixture in my kitchen. I prepare the dish and freeze it for those nights when I'm too lazy to cook.

1 pack boneless chuck, sliced in strips
1 lemon
Soy sauce (enough to cover the meat)
1 Vidallia onion, sliced into rings

Marinate meat in lemon juice and soy sauce for 1 hour (or overnight) in refrigerator.

Heat oil in plan in medium heat. Add meat and marinade. Cook without stirring until meat is slightly cooked through. Stir and continue cooking until marinade thickens to saucy consistency. Add onion rings. Stir then remove from fire. Serve on a plate with steamed rice and boiled peas.