Kadyos is another one of my comfort foods. It's one of my father's favorite dishes and we grew up eating it every now and then.
Kadyos is pigeon peas or black-eyed beans and is cooked with pork and unripe jackfruit. At first I thought it's an Ilonggo dish, but I just learned that it's also served in Cabanatuan where aside from kadyos, baboy and langka or KBL it's also cooked with chicken and banana heart and is known KMU (kadyos, manok, ubod).
