Cooking Chickpeas in Your Slow Cooker

Yay! Found a use for our slow cooker from here. I wish I could cook more vegetables in a slow cooker. 

Cooking Chickpeas in Your Slow Cooker

1. Dissolve 3 tablespoons of salt in 16 cups (4L) of cold water.
2. Soak 1 pound (2½ cups) dry chickpeas in the salted water overnight in a covered bowl or pot.
3. In the morning, drain the water and rinse the chickpeas. Place them in your slow cooker, cover them with about 1-inch of water and cook until tender. Low for 8-10 hours or high for 4-5 hours.