Another simple, but flavorful shrimp recipe.
2 lbs large shrimps, peeled and deveined
1/4 cup crushed black peppercorns
2 sticks butter, cut into pieces
3 tablespoons Worcestershire sauce
2 tablespoons coarse salt
Preheat oven to 400F. Wash shrimps and peel, leaving tails on. Make a cut along the back of each shrimp and rinse under cold water to remove veins. Dry on paper towels.
Place shrimps in a single layer in a shallow casserole with peppercorns. Top with butter. Bake for 5 minutes. Toss shrimps then add Worcestershire sauce and salt. Bake 5 more minutes. Put under broiler for 1 minute. Remove and serve in soup plates with the pan juices immediately. Serves 5-6. (Recipe from Rozanne Gold.)
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