This is simple and delicious with fish. I'ved used it as a sauce for baked salmon and as a poaching liquid for tilapia fillets.
1 tablespoon brown sugar
2 tablespoons soy sauce
2 tablespoons catsup
1 tablespoon grated ginger
1 tablespoon lemon juice
1 clove garlic, minced
1/4 cup water
Put all ingredients in a small saucepan. Heat to boiling while stirring constantly. Boil for 1 minute.
No comments:
Post a Comment